Apricot chicken is a delicious and easy-to-make dish that combines sweet and savory flavors in a way that pleases both kids and adults. This recipe has been popular in home kitchens for decades, thanks to its simplicity and the comforting, sticky glaze that forms over the tender chicken pieces. With just a few ingredients, most of which are pantry staples, you can create a flavorful dinner that’s perfect for busy weeknights or a casual weekend meal. The combination of apricot preserves, savory seasoning, and juicy chicken results in a dish that’s both satisfying and full of character.
Ingredients You’ll Need for Apricot Chicken
This apricot chicken recipe keeps things simple without sacrificing taste. Most of the ingredients are easy to find at any grocery store, and some may already be in your kitchen. Here’s what you’ll need:
- 4 boneless, skinless chicken thighs (or chicken breasts, if preferred)
- 1 cup apricot preserves or jam
- 1 packet of dry onion soup mix
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard (optional, for added depth)
- Salt and black pepper, to taste
- 1 tablespoon olive oil
- Chopped parsley for garnish (optional)
Using chicken thighs gives the dish more flavor and keeps the meat juicy. However, you can substitute chicken breasts if you prefer a leaner cut. The onion soup mix adds bold flavor with minimal effort, while the apricot preserves create the signature glaze that defines this dish.
Preparing the Chicken
Before you start cooking, it’s best to prepare your chicken so it cooks evenly and absorbs flavor well. Here’s how to prep it:
Steps for Prepping
- Pat the chicken pieces dry with paper towels. This helps them sear better in the pan.
- Season both sides lightly with salt and black pepper.
- If your chicken pieces are thick, you can pound them slightly to ensure even cooking.
Dry, seasoned chicken will brown more easily and develop a nice seared crust that holds up under the sweet apricot glaze.
Cooking Apricot Chicken on the Stovetop
While this dish can be baked, making apricot chicken on the stovetop allows for better control of the sauce and faster results. Here’s how to do it:
Step-by-Step Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the seasoned chicken pieces and sear for 3-4 minutes on each side until browned. They don’t need to be cooked through yet.
- In a small bowl, mix the apricot preserves, onion soup mix, soy sauce, and Dijon mustard (if using).
- Pour the mixture over the chicken in the skillet, spreading it evenly.
- Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, turning the chicken occasionally.
- Remove the lid and let the sauce thicken slightly for the final 5 minutes of cooking. The glaze should coat the chicken nicely.
The result is tender, juicy chicken coated in a glossy apricot glaze. Make sure to check that the internal temperature of the chicken reaches 165°F (74°C) before serving.
Baking Option for Apricot Chicken
If you prefer to bake your chicken, this recipe works just as well in the oven. Baking allows the flavors to meld slowly and creates a sticky glaze with minimal effort.
How to Bake Apricot Chicken
- Preheat your oven to 375°F (190°C).
- Place the chicken in a baking dish in a single layer.
- Mix the apricot preserves, onion soup mix, soy sauce, and mustard in a bowl.
- Pour the mixture over the chicken.
- Bake uncovered for 30-35 minutes or until the chicken is fully cooked and the sauce is bubbling.
This method is great for meal prep or when you want a more hands-off cooking experience. The chicken absorbs all the sweet and tangy flavors while remaining juicy and tender.
Serving Suggestions
Apricot chicken pairs well with a variety of side dishes. The sweet and savory glaze complements both starches and vegetables. Here are some ideas to complete your meal:
Perfect Side Dishes
- Steamed jasmine rice or brown rice
- Mashed or roasted potatoes
- Quinoa or couscous
- Roasted carrots or green beans
- Sauteed spinach or kale with garlic
For a full dinner, try serving the apricot chicken with a fresh salad and crusty bread to soak up the extra sauce. The contrast between the sweet glaze and savory sides brings balance to the dish.
Tips for Best Results
Though this recipe is quite forgiving, a few simple tips can make your apricot chicken even better:
- Use high-quality preserves for the best flavor look for ones with real fruit pieces.
- Don’t skip browning the chicken first; it adds depth and improves texture.
- Let the sauce reduce and thicken slightly to create a better glaze.
- Adjust sweetness by adding a squeeze of lemon juice if needed.
With these small adjustments, you can customize the flavor to suit your preference while keeping the core of the dish intact.
Storing and Reheating
Leftover apricot chicken can be stored and reheated easily, making it perfect for next-day lunches or dinners.
Storage Instructions
- Store in an airtight container in the refrigerator for up to 3 days.
- Reheat in a microwave or on the stovetop until warmed through.
- For best texture, reheat gently to avoid drying out the chicken.
The flavors tend to deepen after a day, making leftovers just as enjoyable if not more than the freshly cooked version.
This apricot chicken recipe is a perfect blend of simplicity and bold flavor. It’s a wonderful choice for home cooks who want a reliable go-to dish that impresses without stress. Whether you’re cooking for a busy family dinner or preparing meals ahead of time, the sweet and savory balance of apricot chicken offers something everyone can enjoy. With flexible cooking methods and a variety of side pairings, it’s a recipe worth adding to your weekly rotation. Try it once, and it may just become a new household favorite.