The comforting aroma of baked fruit and buttery crumble drifting from the oven can turn any ordinary day into something special. Apple and rhubarb crumble is a timeless dessert that blends the tartness of rhubarb with the natural sweetness of apples, all topped with a golden, crunchy topping. It’s a dish that brings warmth to the table, whether enjoyed with a scoop of vanilla ice cream or a generous drizzle of custard. This dessert not only satisfies the sweet tooth but also offers a lovely balance of flavors and textures that make it an all-season favorite.
The Appeal of Apple and Rhubarb Crumble
Apple and rhubarb crumble has remained a staple in many households due to its simplicity and versatility. It’s quick to prepare, requires minimal ingredients, and can easily be adapted to suit dietary needs or what’s available in the pantry. The tart rhubarb contrasts beautifully with sweet apples, while the crumble topping adds texture and richness.
Why Rhubarb and Apple Work So Well Together
Rhubarb has a strong, tangy flavor that can be overpowering on its own, but when paired with the mellow sweetness of apples, it creates a harmonious combination. The apples provide a natural sugar that softens rhubarb’s sharp edges. When baked, both fruits release juices that meld into a flavorful, slightly syrupy filling beneath the crumbly topping.
Choosing the Right Ingredients
Best Apples for Crumble
For the best apple and rhubarb crumble, choose apples that hold their shape when baked. Popular choices include:
- Bramley (for a tart, fluffy result)
- Granny Smith (firm with a sharp bite)
- Honeycrisp or Pink Lady (for a balance of sweet and crisp)
Selecting Fresh Rhubarb
Look for firm, crisp stalks of rhubarb with a deep pink or red color. Avoid stalks that are limp or blemished. While rhubarb leaves are toxic, the stalks are perfectly safe when cooked and are full of fiber and vitamin K.
Simple Recipe for Apple and Rhubarb Crumble
Ingredients
For the fruit filling:
- 3 large apples, peeled, cored, and sliced
- 2 cups chopped rhubarb
- 1/3 cup sugar (adjust based on rhubarb tartness)
- 1 tsp cinnamon (optional)
- 1 tbsp lemon juice
- 1 tbsp plain flour (to thicken the filling)
For the crumble topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup cold unsalted butter, cut into cubes
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- In a large bowl, combine the apple slices, chopped rhubarb, sugar, cinnamon, lemon juice, and flour. Mix well and pour into a greased baking dish.
- In a separate bowl, mix the flour, oats, sugar, and salt. Add the butter and rub it into the dry ingredients using your fingers or a pastry cutter until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the fruit mixture.
- Bake for 40-45 minutes or until the top is golden brown and the fruit is bubbling.
- Let it cool slightly before serving with ice cream, whipped cream, or custard.
Variations and Tips
Apple and rhubarb crumble can be customized in many ways. Try adding a handful of berries for extra color and flavor, or substitute part of the flour in the topping with almond meal for a nutty touch. For a healthier version, reduce the sugar and use whole wheat flour.
Gluten-Free Option
- Use gluten-free flour and oats
- Ensure all ingredients are certified gluten-free
Vegan Option
- Substitute butter with vegan margarine or coconut oil
- Ensure sugar used is free from animal byproducts
Serving Suggestions
This dessert is best served warm, straight from the oven. Its comforting, rustic charm pairs beautifully with a variety of accompaniments:
- Vanilla ice cream for a classic touch
- Custard for traditional English flair
- Plain yogurt or crème fraîche for a tangy contrast
It also tastes great at room temperature and can even be enjoyed cold for breakfast the next day with a spoonful of yogurt.
Storing and Reheating
Apple and rhubarb crumble can be stored in the refrigerator for up to four days. To reheat, simply place in a preheated oven at 160°C (325°F) for 10-15 minutes, or microwave individual portions until warmed through.
Freezing Tips
- Freeze uncooked crumble in an airtight container for up to 3 months
- Bake from frozen, adding an extra 10-15 minutes to the cooking time
Why This Crumble Is a Family Favorite
Apple and rhubarb crumble is loved for its balance of tart and sweet, warm and crisp. It’s easy enough to make on a weeknight yet elegant enough to serve at a dinner party. Plus, it’s a great way to use up seasonal fruit and bring a little joy to the dinner table.
Perfect for All Seasons
- Spring: Fresh rhubarb harvest
- Fall: Abundance of apples
- Winter: Comfort food appeal
- Summer: Enjoy chilled or with fresh cream
Whether you’re hosting a gathering or simply craving a cozy homemade dessert, apple and rhubarb crumble is a delightful choice. With its rich blend of fruit flavors and a satisfyingly crunchy topping, it’s a dessert that captures the essence of home-cooked goodness. Make it once, and it will likely become a regular feature on your dessert menu delicious, adaptable, and always comforting.