Recipe For Asparagus Quiche

Looking for a savory, creamy, and delicious quiche recipe? This asparagus quiche is the perfect dish for breakfast, brunch, or even dinner. Made with fresh asparagus, eggs, cheese, and a buttery crust, this quiche is both flavorful and easy to prepare.

Whether you’re making it for a special occasion or a simple family meal, this recipe will become a favorite. It’s also versatile – you can add other vegetables, cheeses, or meats to customize it to your taste!

1. Why You’ll Love This Asparagus Quiche

✔ Light & Flavorful – A perfect balance of savory flavors and creamy texture.
✔ Easy to Make – Simple steps and readily available ingredients.
✔ Great for Meal Prep – Can be made ahead of time and reheated.
✔ Customizable – Add different vegetables, cheeses, or proteins.
✔ Perfect for Any Meal – Enjoy it warm or cold, for breakfast, brunch, or dinner.

This homemade quiche is a must-try for any food lover!

2. Ingredients for the Best Asparagus Quiche

To make this delicious and creamy quiche, you’ll need a few simple ingredients.

🔹 For the Quiche Crust:

✔ 1 ¼ cups all-purpose flour
✔ ½ tsp salt
✔ ½ cup unsalted butter (cold, cubed)
✔ 3-4 tbsp ice water

🔹 For the Quiche Filling:

✔ 1 bunch asparagus (trimmed & cut into 1-inch pieces)
✔ 4 large eggs
✔ 1 cup heavy cream (or half-and-half for a lighter version)
✔ 1 cup shredded cheese (cheddar, gruyere, or feta)
✔ 1 small onion (finely chopped)
✔ 1 tbsp olive oil or butter
✔ ½ tsp salt
✔ ¼ tsp black pepper
✔ ¼ tsp nutmeg (optional, for extra flavor)

These ingredients create a rich, creamy, and perfectly textured quiche.

3. How to Make Asparagus Quiche: Step-by-Step Guide

This easy quiche recipe comes together in just a few steps.

🔹 Step 1: Prepare the Quiche Crust

1. In a large bowl, mix flour and salt.

2. Add cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.

3. Slowly add ice water, one tablespoon at a time, mixing until the dough comes together.

4. Form the dough into a ball, wrap it in plastic, and chill for 30 minutes.

🔹 Step 2: Pre-Bake the Crust

1. Preheat the oven to 375°F (190°C).

2. Roll out the dough and fit it into a 9-inch pie pan or tart pan.

3. Prick the bottom with a fork, line with parchment paper, and fill with baking weights or dry beans.

4. Bake for 10-12 minutes, then remove weights and bake for another 5 minutes until lightly golden.

5. Set aside to cool.

🔹 Step 3: Prepare the Filling

1. Heat olive oil or butter in a skillet over medium heat.

2. Add chopped onion and cook for 2-3 minutes until soft.

3. Add asparagus pieces and sauté for another 2-3 minutes until slightly tender.

4. Remove from heat and let cool.

🔹 Step 4: Make the Egg Mixture

1. In a bowl, whisk eggs, heavy cream, salt, pepper, and nutmeg until well combined.

2. Stir in shredded cheese and the cooked asparagus mixture.

🔹 Step 5: Assemble & Bake

1. Pour the egg mixture into the pre-baked crust.

2. Bake at 375°F (190°C) for 30-35 minutes, or until the center is set and slightly golden.

3. Let cool for 5-10 minutes before slicing.

Your homemade asparagus quiche is ready to serve!

4. Best Toppings & Serving Ideas

Enhance your quiche with delicious toppings and sides.

🔹 Tasty Toppings:

✔ Fresh herbs (parsley, chives, or basil) for extra freshness.
✔ Crumbled feta or goat cheese for added creaminess.
✔ A drizzle of balsamic glaze for a gourmet touch.

🔹 Best Sides to Serve With Asparagus Quiche:

✔ Fresh green salad – A light and refreshing side.
✔ Roasted potatoes – For a more filling meal.
✔ Fruit salad – A sweet contrast to the savory quiche.

Pair your quiche with these simple yet delicious sides for a complete meal.

5. Tips for the Perfect Asparagus Quiche

✔ Use Fresh Asparagus. Trim the woody ends for a tender texture.
✔ Pre-Bake the Crust. This prevents a soggy bottom and keeps the quiche crispy.
✔ Let the Quiche Cool. Cooling allows the filling to set properly before slicing.
✔ Customize the Filling. Add mushrooms, tomatoes, spinach, or even cooked bacon!
✔ Use Quality Cheese. Gruyere, cheddar, or feta add the best flavor.

These tips ensure a perfectly cooked and flavorful quiche every time.

6. Variations & Recipe Twists

Want to mix things up? Try these creative variations.

🔹 Crustless Asparagus Quiche

✔ Skip the crust for a low-carb and gluten-free version.
✔ Grease the pan well to prevent sticking.

🔹 Asparagus & Mushroom Quiche

✔ Add sautéed mushrooms for extra depth of flavor.

🔹 Cheesy Asparagus Quiche

✔ Use a mix of cheddar, gruyere, and parmesan for a rich, cheesy taste.

🔹 Bacon & Asparagus Quiche

✔ Add crispy bacon bits for a smoky, savory twist.

Each variation brings a new and exciting flavor to your quiche!

7. How to Store & Reheat Leftovers

🔹 Storing Leftovers

✔ Refrigerate: Store in an airtight container for up to 3 days.
✔ Freeze: Wrap in plastic wrap and freeze for up to 2 months.

🔹 Reheating Instructions

✔ Oven: Reheat at 350°F (175°C) for 10-15 minutes.
✔ Microwave: Heat in 30-second intervals until warm.

Proper storage keeps your quiche fresh and delicious!

8. Frequently Asked Questions

🔹 Can I Use Frozen Asparagus?

Yes! Just thaw and pat dry before using.

🔹 How Can I Make This Quiche Dairy-Free?

Use coconut milk instead of heavy cream and dairy-free cheese.

🔹 Can I Make Asparagus Quiche Ahead of Time?

Absolutely! Bake it the night before and refrigerate.

🔹 What’s the Best Cheese for Quiche?

Gruyere, cheddar, feta, and goat cheese work great!

These FAQs help you perfect your quiche with ease!

This creamy asparagus quiche is a delicious, easy-to-make dish that’s perfect for any meal. With its buttery crust, flavorful filling, and rich texture, it’s guaranteed to be a hit!

Make a batch today and enjoy a homemade quiche that’s both elegant and satisfying. 🥧✨