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Stromboli With Pillsbury Pizza Dough

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Stromboli With Pillsbury Pizza Dough

Stromboli is a delicious, Italian-inspired dish made with pizza dough, savory fillings, and gooey melted cheese. It’s like a rolled-up pizza, baked until golden brown and crispy. The best part? You can make it quickly and easily using Pillsbury pizza dough!

This homemade Stromboli recipe is perfect for a family dinner, game night, or even a party appetizer. With a few simple ingredients, you’ll have a cheesy, meaty, and crispy Stromboli ready in no time.

Why You’ll Love This Stromboli Recipe

✔ Quick & Easy – No need to make dough from scratch. Pillsbury pizza dough makes it simple.
✔ Customizable – Use your favorite meats, cheeses, and veggies.
✔ Crowd-Pleaser – Perfect for sharing with family and friends.
✔ Crispy & Cheesy – The ultimate combination of texture and flavor.
✔ Great for Meal Prep – Make ahead and reheat for a quick snack.

Ingredients for Stromboli

🔹 Basic Ingredients:

✔ 1 can Pillsbury Classic Pizza Crust
✔ ½ cup pizza sauce or marinara
✔ 1 ½ cups shredded mozzarella cheese
✔ ½ cup grated Parmesan cheese
✔ ½ teaspoon garlic powder
✔ ½ teaspoon Italian seasoning
✔ 1 egg (for egg wash, optional)

🔹 Filling Ideas (Choose Your Favorites):

✔ Pepperoni slices
✔ Deli ham
✔ Salami
✔ Cooked sausage
✔ Sautéed mushrooms, bell peppers, or onions
✔ Fresh spinach

Feel free to mix and match your favorite toppings!

How to Make Stromboli with Pillsbury Pizza Dough

🔹 Step 1: Preheat the Oven

  1. Set your oven to 375°F (190°C).

  2. Line a baking sheet with parchment paper or grease it lightly.

🔹 Step 2: Roll Out the Dough

  1. Open the Pillsbury pizza dough and unroll it onto a flat surface.

  2. Gently stretch the dough into a rectangle (about 10×14 inches).

🔹 Step 3: Add the Sauce & Cheese

  1. Spread a thin layer of pizza sauce over the dough, leaving a 1-inch border around the edges.

  2. Sprinkle mozzarella and Parmesan cheese evenly over the sauce.

🔹 Step 4: Add the Fillings

  1. Arrange pepperoni, ham, salami, or veggies on top of the cheese.

  2. Avoid overloading to prevent leaks when rolling.

🔹 Step 5: Roll It Up

  1. Start from the long side and carefully roll the dough tightly into a log.

  2. Pinch the edges and tuck them under to seal the Stromboli.

🔹 Step 6: Brush & Season

  1. Brush the top with a beaten egg for a golden crust.

  2. Sprinkle with garlic powder and Italian seasoning.

🔹 Step 7: Bake Until Golden

  1. Transfer the Stromboli to the baking sheet, seam side down.

  2. Bake for 18-22 minutes until golden brown and crispy.

  3. Let it cool for 5-10 minutes before slicing.

Now, your crispy, cheesy Stromboli is ready to enjoy!

Serving Suggestions

✔ Dipping Sauces – Serve with extra marinara, ranch, or garlic butter.
✔ Side Dishes – Pair with a simple green salad or roasted veggies.
✔ Game Night Snack – Slice into smaller pieces for a party appetizer.

This Stromboli is perfect for any occasion!

Tips for the Best Stromboli

✔ Don’t Overfill – Too many toppings can make it hard to roll and bake evenly.
✔ Seal the Edges Well – Prevent cheese and sauce from leaking out.
✔ Use a Sharp Knife – Slice gently to avoid squeezing out the filling.
✔ Let It Cool Slightly – This helps the cheese set and makes slicing easier.
✔ Experiment with Flavors – Try BBQ chicken, buffalo chicken, or veggie Stromboli!

Follow these easy tips for a perfect Stromboli every time!

Storing & Reheating Stromboli

✔ Refrigeration: Store leftovers in an airtight container for up to 3 days.
✔ Freezing: Wrap in foil and freeze for up to 2 months.
✔ Reheating: Bake at 350°F for 10 minutes or microwave for 30 seconds.

This makes Stromboli a great make-ahead meal!

Variations of Stromboli

🔹 1. Classic Meat Lovers Stromboli

✔ Pepperoni, ham, salami, mozzarella, and marinara sauce.

🔹 2. Veggie Stromboli

✔ Bell peppers, mushrooms, spinach, black olives, and mozzarella.

🔹 3. BBQ Chicken Stromboli

✔ Shredded chicken, BBQ sauce, red onions, and cheddar cheese.

🔹 4. Breakfast Stromboli

✔ Scrambled eggs, bacon, cheddar, and a drizzle of hot sauce.

These variations allow you to customize Stromboli to your taste!

Frequently Asked Questions

🔹 Can I Use Homemade Pizza Dough?

✔ Yes! If you prefer homemade dough, roll it out just like Pillsbury dough.

🔹 Can I Make It Ahead of Time?

✔ Yes, assemble the Stromboli, cover it, and refrigerate for up to 24 hours before baking.

🔹 What’s the Difference Between Stromboli and Calzone?

✔ Stromboli is rolled like a log, while calzone is folded into a half-moon shape.

🔹 Can I Use Store-Bought Marinara Sauce?

✔ Yes! Any good-quality marinara or pizza sauce works well.

These FAQs help you perfect your homemade Stromboli!

Making Stromboli with Pillsbury pizza dough is quick, easy, and incredibly delicious. With crispy crust, melty cheese, and flavorful fillings, it’s a dish that’s sure to please everyone.

Try this simple Stromboli recipe today and enjoy a cheesy, homemade delight!