Located in the heart of Orlando, Vito’s Chop House is a high-end steakhouse that blends classic Italian flavors with premium cuts of meat and fresh seafood. Known for its luxurious yet inviting atmosphere, Vito’s Chop House menu reflects both sophistication and comfort. Whether you are a steak connoisseur or simply looking for a memorable dining experience, the menu offers something to satisfy every craving. The wide variety of options, from hand-cut steaks to house-made pasta, has helped Vito’s earn a loyal following among locals and tourists alike.
Signature Starters and Appetizers
Vito’s Chop House begins each meal with an impressive array of appetizers that showcase both Italian tradition and steakhouse flair. Guests often start their evening with one or more of the following:
- Beef Carpaccio– Thinly sliced raw beef tenderloin served with arugula, capers, shaved Parmesan, and a drizzle of truffle oil.
- Calamari Fritti– Lightly fried calamari rings with marinara and lemon aioli.
- Crab-Stuffed Mushrooms– Oven-roasted mushrooms filled with lump crab, herbs, and breadcrumbs.
- Burrata & Heirloom Tomatoes– Creamy burrata cheese paired with sweet tomatoes, balsamic glaze, and fresh basil.
- Shrimp Cocktail– Jumbo chilled shrimp served with a tangy cocktail sauce and lemon wedges.
These starters are crafted to awaken the palate and set the stage for the main course. Many diners appreciate the portion sizes, which are generous enough to share but also satisfying as a solo appetizer.
Steaks and Chops – The Heart of the Menu
The highlight of Vito’s Chop House menu is undoubtedly its selection of prime-aged steaks and chops. The restaurant sources only high-quality USDA Prime beef, aged in-house to ensure exceptional flavor and tenderness.
Popular Cuts Include:
- Bone-In Ribeye– A marbled and juicy 22-ounce cut, rich in flavor and grilled to order.
- Filet Mignon– Available in both 8-ounce and 12-ounce portions, known for its tenderness and lean profile.
- Porterhouse– A 24-ounce steak offering both the strip and tenderloin in one impressive serving.
- Lamb Chops– Marinated and grilled double-cut lamb chops served with a rosemary demi-glace.
- Veal Chop Milanese– A bone-in veal chop breaded and pan-fried, topped with arugula and tomato salad.
Each steak is prepared with a house seasoning blend and cooked to the guest’s preferred temperature. Enhancements such as truffle butter, blue cheese crust, or garlic herb topping can be added for an additional layer of flavor.
Seafood Specialties
While Vito’s is known for steaks, the menu also offers a robust selection of seafood dishes that highlight fresh ingredients and Italian techniques. Ideal for pescatarians or those looking for a lighter option, the seafood section is as carefully curated as the steaks.
Seafood Highlights:
- Chilean Sea Bass– Oven-roasted and served with citrus beurre blanc and asparagus.
- Lobster Tail– A cold-water tail, broiled to perfection, served with drawn butter and lemon.
- Twin Crab Cakes– Jumbo lump crab cakes with a hint of spice, served with remoulade and microgreens.
- Seafood Linguine– Pasta tossed with shrimp, scallops, mussels, and calamari in a garlic white wine sauce.
These seafood entrees are ideal for pairing with a crisp white wine or one of the many fine selections on Vito’s wine list.
Italian-Inspired Entrees and Pasta
Vito’s Chop House doesn’t stop at steaks and seafood. It also honors its Italian roots with a variety of hearty pasta and traditional Italian dishes. Each one is made with care, from scratch sauces to handmade fillings.
Customer Favorites:
- Chicken Parmigiana– Breaded chicken breast, mozzarella, and marinara sauce over spaghetti.
- Osso Buco– Slow-braised veal shank served over saffron risotto and garnished with gremolata.
- Fettuccine Alfredo– Rich and creamy, with optional grilled chicken or shrimp add-ons.
- Bolognese Lasagna– Layered pasta with meat ragu, béchamel sauce, and mozzarella, baked to golden perfection.
These dishes are hearty, comforting, and full of bold flavors that reflect the rustic style of Italian home cooking. Portions are generous, often enough to take home leftovers.
Salads and Sides
To complement the main dishes, Vito’s Chop House offers a variety of classic steakhouse sides and fresh salads. These are available à la carte and can be shared at the table or enjoyed individually.
Salads:
- Caesar Salad– Romaine lettuce, house-made Caesar dressing, croutons, and shaved Parmesan.
- Chop House Salad– Mixed greens, red onion, tomato, cucumber, and balsamic vinaigrette.
- Beet and Goat Cheese Salad– Roasted beets, arugula, candied pecans, and goat cheese crumbles.
Popular Sides:
- Truffle Mac & Cheese
- Garlic Mashed Potatoes
- Grilled Asparagus
- Loaded Baked Potato
- Wild Mushroom Medley
The sides are thoughtfully prepared and often considered must-try dishes in their own right, especially the truffle mac & cheese, which is a favorite among regulars.
Desserts to End the Experience
Vito’s dessert menu features indulgent creations made fresh in-house. Whether you crave something chocolatey, fruity, or creamy, the dessert offerings are sure to please.
- Tiramisu– A classic combination of mascarpone, espresso-soaked ladyfingers, and cocoa.
- Chocolate Lava Cake– Warm, gooey center with a scoop of vanilla gelato.
- Cheesecake– Creamy New York-style with a graham cracker crust and seasonal topping.
- Lemon Sorbet– Light and refreshing, perfect after a rich meal.
Pair any dessert with an espresso or after-dinner liqueur from the bar to complete the meal on a high note.
Vito’s Chop House Menu
Vito’s Chop House menu delivers a full-spectrum dining experience that blends the richness of a classic steakhouse with the warmth and depth of Italian cuisine. From expertly grilled steaks and elegant seafood to handmade pastas and decadent desserts, each dish is a testament to quality and flavor. Ideal for special occasions, business dinners, or a refined night out, Vito’s menu offers something for every taste while maintaining the high standards that have made it one of Orlando’s top dining destinations. Whether you’re visiting for the first time or returning for a favorite dish, the menu promises a memorable and satisfying culinary journey.